Sunday, April 11, 2010

Bunny Cake for Easter


Because I got a kick out of these I thought you might as well. The kids and my sister decorated the traditional cake this year. It's easy to make. Two 9 inch circles and you cut one of them so you get the ears and the bow-tie out of it. Freeze it, frost it, use random candy and frosting to create a unique-every-year look. Eat rabbit on Easter :o) .






This year we found that the bunny had nicely mobile eyebrows that made him a very expressive little guy. Got a couple of pix of the "faces of the bunny".




This last one is my favorite!

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